2. Tomatoes
Tomatoes taste and smell great right until the moment you decide to place them in the fridge.
In cold places, tomatoes lose their flavor and taste differently. Maturing of the food stops if the product is kept in cool air. As we all know, the riper the fruit or vegetable is, the further ambrosial it is. The low temperature of the refrigerator will inescapably change the texture of the tomatoes. Also, the membranes within the walls of tomatoes break down. The best place for tomatoes is a bowl or a handbasket placed on your counter.
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